Blog
Why the Swiss Water Process is the Best Way to Get the Most Flavor from Decaf Coffee →
Decaf coffee often gets a bad rap for tasting flat or lifeless, but that’s not the case with beans processed using the Swiss Water Process. Here’s why it’s the best...
What’s Really Happening During the Light Roast Process? →
Ever wondered why light roast coffee tastes brighter, fruitier, or even floral compared to darker roasts? Let’s break down what’s going on during the light roast process:
Why Does Peruvian Coffee Taste Like Chocolate? Discovering Peru’s Flavor Profile →
Peruvian coffee has a reputation for its smooth, chocolatey taste with hints of nuttiness, and it stands out from other coffee origins for good reason. Lots of factors come into...
Our Story
Prescription Roasting was started by three friends from Cal Poly who believe great coffee makes all the best parts of life just a little bit better.
