The Coffee Blog
Roasting Coffee: The Three Phases That Unlock Sweetness
Roasting coffee is a balance of art and science. At Prescription Roasting, we’re always chasing that sweet spot — literally — where origin character, body, and natural sweetness shine. Here's a quick breakdown of the three key phases of roasting, and how each one plays a role in developing sweetness in the cup.
How Long Do Coffee Beans Stay Fresh? (+ Tips to Keep Yours Tasting Great)
Learn how long coffee beans stay fresh, how to tell if they’ve gone stale, and the best ways to store them for maximum flavor—including tips on using airtight containers and resealable valve bags.
Why the Swiss Water Process is the Best Way to Get the Most Flavor from Decaf Coffee
Decaf coffee often gets a bad rap for tasting flat or lifeless, but that’s not the case with beans processed using the Swiss Water Process. Here’s why it’s the best method for preserving flavor while removing caffeine.Â
What’s Really Happening During the Light Roast Process?
Ever wondered why light roast coffee tastes brighter, fruitier, or even floral compared to darker roasts? Let’s break down what’s going on during the light roast process:
Why Does Peruvian Coffee Taste Like Chocolate? Discovering Peru’s Flavor Profile
Coffee peru coffee Prescription Roasting
Peruvian coffee has a reputation for its smooth, chocolatey taste with hints of nuttiness, and it stands out from other coffee origins for good reason.
Lots of factors come into play including altitude, processing method, terroir, and tradition.Â