The Coffee Blog

Peruvian coffee has a reputation for its smooth, chocolatey taste with hints of nuttiness, and it stands out from other coffee origins for good reason.

Lots of factors come into play including altitude, processing method, terroir, and tradition. 

If you’ve ever sipped Ethiopian coffee and thought, “Is that… blueberries?” you’re not imagining it. Ethiopian coffee is known for its fruity, blueberry-like flavors, thanks to some unique factors at play.

The Golden Ratio of coffee to water is one of the key factors is getting a perfect cup of coffee.

It is hard to top the romance and simplicity of using a Chemex coffee maker, but it can be intimidating.

We'll take you through the process step-by-step. You'll be a pro in no time.

We get it. 

The holidays can be stressful to navigate. You want to be thoughtful and intentional with gift giving but also have a million other things going on so you can't be that thoughtful. 

Meet the gift guide. A little something for the people you care most about.